VINO SPUMANTE DI QUALITÀ PAS DOSÈ Metodo Classico annata 2020

Variety: Bombino Bianco
Density: mt. 1,00 X 2,25
Vines training system: spurred cordon
Yield: 60 q.li/ha
Harvest: mid August
Vinification: Static decanting of the must after soft pressing of whole bunches. After the addition of selected yeasts, the wine undergoes fermentation and refinement at 16 °C
Ageing: in steel
Bottling: The bottle remains on the lees for at least 24 months before disgorgement
Alcohol: 13% vol.