
PASTA
To produce pasta we grow three italian varieties of wheat, Hathor and Senatore Cappelli. They have different and complementary characteristics.
We experimented and cultivated them for a long time using organic methods. Hathor has protein and gives pasta extraordinary quality of gluten, Senatore Cappelli gives an intense perfume and unique ntritional properties.
The weat is milledvery slowly, the grain of the semlina is thick and the extraction yield is low. An artisan pasta maker trasforms the bran into pasta, passing it trough bronze die and drying at low temperatures in small cells.
OUR WHEAT
All the best features to produce a superior quality pasta.

OUR WHEAT
All the best features to produce a superior quality pasta.
PRODUCTION
Bronze drawing and slow drying at low temperatures.

PRODUCTION
Bronze drawing and slow drying at low temperatures.


OUR PASTA
organic, 100% made in Italy

SPAGHETTI
Available size: 500g
Al dente cooking time: 12 min

SPAGHETTI ALLA CHITARRA
Available size: 500g
Al dente cooking time: 11 min

LINGUINE
Available size: 500g
Al dente cooking time: 10 min

RIGATONI
Available size: 500g
Al dente cooking time: 13 min

MEZZI PACCHERI RIGATI
Available size: 500g
Al dente cooking time: 12 min

PENNE RIGATE
Available size: 500g
Al dente cooking time: 11 min

TORTIGLIONI
Available size: 500g
Al dente cooking time: 12 min

OCCHI DI LUPO
Available size: 500g
Al dente cooking time: 10 min

FESTONI
Available size: 500g
Al dente cooking time: 10 min
