PASTA

To produce pasta we grow three italian varieties of wheat, Hathor and Senatore Cappelli. They have different and complementary characteristics.
We experimented and cultivated them for a long time using organic methods. Hathor has protein and gives pasta extraordinary quality of gluten, Senatore Cappelli gives an intense perfume and unique ntritional properties.
The weat is milledvery slowly, the grain of the semlina is thick and the extraction yield is low. An artisan pasta maker trasforms the bran into pasta, passing it trough bronze die and drying at low temperatures in small cells.

OUR WHEAT

All the best features to produce a superior quality pasta.

OUR WHEAT

All the best features to produce a superior quality pasta.

PRODUCTION

Bronze drawing and slow drying at low temperatures.

PRODUCTION

Bronze drawing and slow drying at low temperatures.

OUR PASTA

organic, 100% made in Italy

SPAGHETTI

Available size: 500g

Al dente cooking time: 12 min

SPAGHETTI ALLA CHITARRA

Available size: 500g

Al dente cooking time: 11 min

LINGUINE

Available size: 500g

Al dente cooking time: 10 min

RIGATONI

Available size: 500g

Al dente cooking time: 13 min

MEZZI PACCHERI RIGATI

Available size: 500g

Al dente cooking time: 12 min

PENNE RIGATE

Available size: 500g

Al dente cooking time: 11 min

TORTIGLIONI

Available size: 500g

Al dente cooking time: 12 min

OCCHI DI LUPO

Available size: 500g

Al dente cooking time: 10 min

FESTONI

Available size: 500g

Al dente cooking time: 10 min

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