The wines comes exclusively from our grapes, 100% organic. The 11 hectares of the vineyard are permanently covered with local wild flora.
Nero di Troia is the main variety, then Sangiovese, Montepulciano, Aglianico and Bombino; no international grapes are present. The vineyard density is 5000 plants per hectare and grape yelds range are from 50 to 90 quintals per hectare. If wines do not meet our quality standards we do not bottle; it happened five times in the past twenty years. Harvest is hand made, with manual selection of the bunches, fermentation in conical truncated vats of 10 quintals. Vinification is made through organic and vegan oenology practices. The aging of the wines take place in steel vator unroastedfrench oak, without the use of synthetic chemical or products of animal origin.