IL GUERRO Nero di Troia Igp Puglia 2019

Variety: Nero di Troia
Density: 5000 vines per hectare
Vines training system: spurred cordon
Yield: less than 1 Kg per plant
Harvest: late October
Vinification: pressing and gentle destemming. Spontaneous fermentation in truncated conical casks of French and Slavonian oak. Malolactic fermentation in  wood
Ageing: in second passagge untoasted French oak barriques
Bottling: after 2 years, unfiltered
Alcohol: 13% vol.


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