AGRAMANTE Cacc’e Mmitte di Lucera Doc 2019

Variety: Nero di Troia, Sangiovese, Montepulciano, Bombino
Density: 5000 vines per hectare
Vines training system: spurred cordon
Yield: 1,2 Kg per plant
Harvest: mid September Sangiovese, early October Montepulciano and Bombino, late October Nero di Troia
Vinification: pressing and gentle destemming of whole grapes. Spontaneous fermentation in truncated conical casks of French and Slavonian oak
Ageing: in steel
Bottling: after eighteen months, unfiltered
Alcohol: 13% vol.


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