FERRAÙ Cacc’e Mmitte di Lucera Doc 2019

Variety: 60% Nero di Troia, Sangiovese, Montepulciano, Bombino
Density: 5000 vines per hectare
Vines training system: spurred cordon
Yield: 1 Kg per plant
Harvest: mid September Sangiovese, early October Montepulciano and Bombino, late October Nero di Troia
Vinification: pressing and gentle destemming with 50% whole grapes. Spontaneous fermentation in truncated conical casks of French and Slavonian oak. Malolactical fermentation in wood
Ageing: separately for 10 months. The Nero di Troia is aged in previously used, untoasted French oak barrique, the Sangiovese and Montepulciano in medium-toasted French oak tonneaux. Subsequent ageing together in steel tanks
Bottling: after 2 years, unfiltered
Alcohol: 13% vol.


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