MOTTA DEL LUPO Nero di Troia Igp Puglia Rosè 2022

Variety: Nero di Troia
Density: 5000 vines per hectare
Vines training system: spurred cordon
Yield: 2 Kg per plant
Harvest: late October
Vinification: pressing and gentle destemming. Only the first pressing is added to the must. Fermentation for 20% in fourth passagge barrique, the rest in steel. It remains from the end of fermentation on its lees both in barrique and in steel. Only the wine in barrique makes malolactic fermentation
Ageing: in steel
Bottling: after six months, filtered
Alcohol: 12,5% vol.

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