MOTTA DEL LUPO Cacc’e Mmitte di Lucera Doc 2022

Variety: 60% Nero di Troia, Montepulciano, Bombino
Density: 5000 vines per hectare
Vines training system: spurred cordon
Yield: 2 Kg per plant
Harvest: mid September Bombino, early October Montepulciano, late October Nero di Troia
Vinification: pressing and gentle destemming of whole grapes. Seven-day fermentation in steel with wine reassembly and delastage
Ageing: in steel
Bottling: after six months, filtered
Alcohol: 13% vol.